Monday, August 25, 2008

A stitch in time...

So, I'm slicing basil, tomato and avocado for my lunch tomorrow (planned to let it marinate in balsamic vinegar, garlic and olive oil overnight) when the brand new 10" chef's knife slipped off the cabinet headed for the floor. On it's way down it sliced into my calf--lovely experience. So I've just returned from about an hour or so at Urgent Care getting my leg stitched up.



OxyClean is going to be put to the test on my sneakers which are soaked with blooooood...

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